Bliss Catering Service

Whether local or national we will come to you.

Le Cordon Bleu Trained Chefs At Your Service

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Need A Great Caterer? Send us a message with your favorite dishes for a quote


Single protein menus begin at $25 per person.

Hors d'oeuvres only options begin at $12 per person.

All catering invoices are subject to a 6% sales tax and a $250 operational cost.

Below are some of our menu options

  • ​Shrimp and Grilled Veggie Skewers

  • Steak and Grilled Veggie Skewers

  • Chicken Salad on Croissants

  • Woodles/ Soul Rolls

  • Swedish Meatballs

  • Wingettes

  • Fruit displays

  • Veggie displays

Hors d'oeuvres

  • Extravagant Charcuterie Displays

  • Chicken Satay

  • Spanakopita

  • Bruscetta

  • Southern Shrimp and Grit Shooters

  • Fried Mac N Cheese bites

  • Fried Salmon Bites

  • Pasta Salad

Our french trained chefs can prepare any dish you requested

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PROTEIN MENU

From aesthetically pleasing appetizers to hearty buffets that feed thousands, Bliss is able to design a spread that can catch the eye and satisfy the fiercest of appetites .

  • Stuffed Salmon (with Spinach and cheese)

  • Stuffed Rosemary Chicken (with Spinach and cheese)

  • Seafood Stuffed Lobster

  • Stuffed Fried Catfish

  • Prime Rib

  • Bbq Ribs

  • Fried Chicken

  • Baked Chicken

  • Baked Fish

  • Fried Fish

  • Salmon

  • Brisket

  • Steak

  • Lamb Chops

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ACCOMPANIMENT MENU

Bliss is a full service catering company equipped to provide plated service. Whether its 10 guests or 1000 guests our servers are eager to please and attend to your guests' dining needs.

Vegetables
  • Asparagus

  • Hericot Verts (Beautiful green beans)

  • Balsamic Brussel Sprouts

  • Steamed Broccoli

  • Rainbow Cauliflower

  • Sautéed Zucchini and Squash

  • Collard Greens

  • Fried Cabbage

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  • Macaroni and Cheese

  • Garlic Mashed Potatoes

  • Roasted Red Skin Potatoes

  • Sweet Potato Mash

  • Buttered Corn

  • Seasoned Yellow Rice

  • Candied Yams

  • Cornbread Dressing

  • Baked Potatoes (Sweet or White)

  • Quinoa

  • Couscous

  • Brown Rice

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Stunning Sweets

Our Pastry Chefs are ready to take on any challenge and design confectionary artwork good enough to eat. We provide custom cakes for any occasion, dessert stations, candy stations, and plated desserts.

  • Wedding and Party Cakes

  • Gourmet Cookies

  • Candy Coated Desserts

  • Triffles & Truffles

  • Cobblers and Cheesecakes

Breakfast/Brunch Menu

  • Bacon (pork or Turkey)

  • Sausage (pork, Turkey, chicken)

  • Buttermilk Waffles

  • Red Velvet Waffles

  • Buttermilk Biscuits

  • French Toast Casserole

  • Cinnamon Glory Rolls

  • Shrimp N Grits

  • Fried Catfish

  • Fried Salmon

  • Grits

  • Oatmeal

  • Eggs (Boiled Scrambled)

  • Omelette Casserole

  • Breakfast Potatoes